24973 comments

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  posted by Junioradmip Cumartesi, 26 Ekim 2024 18:23

  http://johnnynraw061.yousher.com/pumpkin-spice-cinnamon-rolls-a-fall-inspired-recipe
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
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  posted by Junioradmip Cumartesi, 26 Ekim 2024 17:14

  https://www.mediafire.com/file/qoj1xmmrm35elwz/pdf-49154-53632.pdf/file
  
  
  Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
  
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  I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
  
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  Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
  
  How do you use it in your cooking?
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• 

  posted by Junioradmip Cumartesi, 26 Ekim 2024 15:41

  https://ameblo.jp/spencerwkse608/entry-12872193117.html
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!